MOSUSHI: Mosushi

In this page you will find the best offers and menus of the meals of Mosushi

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Types of sushi we make:

Maki: This is the best known type of sushi in Spain. "Maki" in Japanese means roll, and the maki are just that: rice with raw fish and other ingredients rolled in nori seaweed. If the roll is very thin it is called hosomaki, if it is thick futomaki and if it is stuffed with kappmaki cucumber.
Uramaki: Literally, "Ura" is "opposite face", a maki but in reverse. That is, it is the rice that wraps the roll of nori seaweed containing the ingredients.
Temaki: "Te" means "by hand". The temaki are nori seaweed cones stuffed with rice and other ingredients. Like Mexican burritos but in Japanese version.
Nigiri: Nigiri is sushi that does not carry nori seaweed (at most a decorative ribbon). They are pieces of rice "kneaded" and covered with raw fish or other ingredients.
Gunkan. "Armored" or rice wrapped in a thick strip of nori seaweed to form a kind of bowl, usually stuffed above fish eggs.
Gunkan: "Armored" or rice wrapped in a thick strip of nori seaweed to form a kind of bowl, usually stuffed above fish eggs.
Oshi. "Push" or "press". It reminds me of the cupcakes they buy at my parents' house some Sundays. Layers of rice and fish or vegetables "pressed" in a mold called oshibako. They have a square or rectangular shape.
Chirasi: The word means "to spread" because the chirasi is prepared by "sprinkling" rice, raw fish and other typical sushi ingredients in a dish, usually when you do not have time to prepare the pieces one by one.